Failure to resolve the fermenter and the role of each structure 1.1 precision filter is generally used for a period of one year. If the filter is too much resistance or loss of ability to filter induced normal production, you need to be cleaned or replaced (recommended direct replacement, no cleaning, because after cleaning operations can not reliably guarantee performance of the filter). 1.2 cleaning fermentors, scrub with a soft brush, do not scratch hard to avoid any surface damage fermenter. 1.3 supporting instruments should be checked every year to ensure proper use. 1.4 electrical, instrumentation, sensors and other electrical equipment is prohibited directly with water vapor contact, to prevent moisture. 1.5 devices to stop using, should be promptly cleaned, drained fermenter various pipeline than water; loosen the fermentation jars and hand hole cover screw seal to prevent permanent deformation. 1.6 operating platform, heated tanks and other steel equipment should be regularly (once a year) paint to prevent corrosion. 1.7 If the fermenter temporarily do, you need to eliminate the fermenter were empty, and all side by side to make more than the water tank inside the tubes. 2. Notes 2.1 must ensure that all single piece of equipment to use the system to run normally. 2.2 sterilization filter, air filter flows through the steam pressure should not exceed 0.17MPa, otherwise the filter cartridge will be damaged, lost filtering ability. 2.3 During the fermentation process, make sure the tank pressure does not exceed 0.17MPa. 2.4 In the real process of elimination, when the jacket through the steam preheat inlet pressure must be controlled within the operating pressure range of the device (no more than 0.2MPa), otherwise it will cause damage to the fermenter. 2.5 Cancellation and empty real consumer, must be drained fermenter jacket remainder water. Doing so may lead to the fermentation tank flattened cylinder, resulting in equipment damage; when the real consumer, but also cause excessive condensate leads broth diluted, making it impossible to process requirements. 2.6 After the air in the cooling process elimination, elimination of solid, non-fermentation tank to produce a negative pressure to prevent pollution, and even damage the equipment. 2.7 in the fermentation process, the pressure tank should be maintained between 0.03 ~ 0.05MPa, in order to avoid contamination. 2.8 In each procedure, you must keep the air pressure in the pipeline pressure is greater than the fermenter tank, otherwise it will cause fermentation liquid back into the filter, clogged filter cartridge or the filter failure. 2.9 If you encounter a problem they can not solve, please contact the company service department. Do not force the demolition or repair.
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Shanghai Bailun Biological Engineering Co., Ltd. (your side of the fermenter expert) is specialized in the biopharmaceutical industry, R & D and engineering design consulting as one integrated company ... | Culture is the soul of business. Heritage and promotion is the norm hundred gallons corporate culture construction, we use cultural influence thinking, behavior and cultural norms to use, use of cultural cohesion. | Our products mainly for high-end customers, products, materials and devices are high-quality as the premise. From the tank side, I selected stainless steel equipment are .. | Lianyungang Bailun Biochemical Technology Co. |